Made from Corvina, Rondinella and Molinara grapes, grown in the heart of the hilly area of Valpolicella. Fermented and matured in stainless steel, to preserve a fresh fruity style with ripe tannins. Fragrant aromas of cherry, redcurrant and blackberry, with a hint of black pepper and walnut. It is light to medium-bodied in style with soft tannins and pure fruit flavours.