Production area: in the heart of the Valpolicella Valley on a very mixed ground, somewhere clay, somewhere limestone.
Grapes: Corvina, Rondinella, Molinara with drying in “fruttaio” for a period of 90 to 120 days.
Colour: deep and thick garnet red.
Bouquet: of a big intensity and persistence with scents of dry prunes and sweet spices.
Taste:: big structure, it is warm and at the same time velvety.
Serving temperature: serve at a temperature of 18° – 19° C in ballon glasses, opening the bottle at least 2 hours before.
Food Matching: ideal companion is grilled meat and seasoned cheese.