Ingredients:  00 soft wheat flour
Use : Recommended for all types of short leavening direct and indirect dough pizza, ideal for making thin, crispy and alveolate pizzas.
How to use: The leavening times are indicative and vary according to the production conditions, the characteristics of the yeasts used and the ambient temperature.
Allergens: Gluten.
Packaging : 25 Kg
Shelf life: 1 year from grinding.
Storage : In a cool, airy and dry place avoiding direct exposure to sunlight .