Ingredients: Wheat flour 00
Employment: Ideal for making Neapolitan pizza with high hydration dough.
How to use: Doughs with long leavening and high hydration. The leavening times are indicative and vary according to the production conditions, the characteristics of the yeasts used and the ambient temperature.
Allergens: Gluten.
Packaging: 25 Kg.
Storage: In a cool, ventilated and dry place avoiding direct exposure to sunlight.